Effect of lipid sources and inclusion levels in diets for broiler chickens
نویسندگان
چکیده
منابع مشابه
Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens.
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared with a vegetable oil rich in linoleic acid, increase fat deposition in broiler chickens and affect synthesis or oxidation, or both, of individual fatty acids. Diets with native sunflower oil (SO), a 50:50 mix of hydrogenated and native SO, palm oil, and randomized palm oil were fed to broiler chic...
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Sources of Betaine as Methyl Group Donors in Broiler Diets
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Three experiments were conducted to determine the nutritional requirements of potassium (K) for male Ross broiler chickens, from 8 to 21, 22 to 42 and 43 to 53 days of age. The following parameters were evaluated: body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). In each experiment, a completely randomized experimental design was used, with six treatments (K levels), and...
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An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...
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ژورنال
عنوان ژورنال: Arquivo Brasileiro de Medicina Veterinária e Zootecnia
سال: 2014
ISSN: 0102-0935
DOI: 10.1590/1678-41626629